Herbivores Animals Name List, Examples, Chart

Herbivore Definition: Herbivores are animals that only eat plant-based materials, such as leaves, fruits, stems, seeds, nectar, roots, bark, etc.

Table of Contents

The term “herbivore” refers to animals that chew leaves, and insects that harm a plant by sucking sap, as well as more benign species that only gather pollen, nectar, or plant resin.

Both terms have Greek roots: “phyton,” which means “plant,” and “phagein,” which means “to eat or devour.”

There are thousands of herbivorous animals in the ecosystem.

List of Herbivores Animals Name — Herbivores Animals Name List

*Herbivores Animals Name-List*
Animal	Its Feed
Antelope	Bushes, smaller trees, and grass.
Beaver	Leaves, twigs, shrubs, ferns, aquatic plants, grasses, crops, etc.
Bison	Grasses, weeds, and leafy plants.
Buffalo	Grasses, rice straw, weeds, and leafy plants.
Camel	Grass, grains, and wheat.
Cow	Grasses, rice straw, weeds, and leafy plants.
Deer	Leaves, twigs, shoots of plants, vines, and rarely grass.
Donkey	Barley straw, hay, and grass.
Iguanas	Leaves from trees and vines.
Bees	Pollen and nectar.
Earthworms	Decaying roots and leaves.
Rhinoceroses	Grass, twigs, leaves, and small branches.
Rabbits	Hay, grass, fresh vegetables, few pellets
Goat	Weeds, grasses, hay, grains, and small tree barks.
Oxe	Grasses, rice straw, weeds, and leafy plants.
Few Birds (sugarbirds, Cassowaries, Canada Geese, etc)	Fruits, seeds, etc.
*Herbivorous Fish (Acanthurus Lineatus, Acanthurus Nigrofuscus, Parrotfish, and Unicornfishes).*	Algae and leaves of small plants.

However, the herbivores have been separated into several groups based on their feeding strategies.

Animal	Its Feed	Examples
Algivores	Algae	Herbivorous fish
Detritovore	Decaying plant materials	Few earthworms, etc.
Frugivores	Fruit	Orangutans, hammer-headed bats, gorilla, etc.
Folivores	Leaves	Iguanas, koalas, etc.
Nectarivores	Nectar	Bees, sugarbirds, etc.
Granivores	Seeds	Finches, sparrows, etc.
Palynivores	Pollen	Many insects and some mites etc.
Mucivores	Plant fluids, mainly sap	Some insects and birds.
Xylophages	Wood	Beavers, gribbles, wood-boring beetles, etc.

21 Examples of Herbivorous Birds

Common Ostrich
Evening Grosbeak
Hoatzin
House Finch
Hummingbirds
Parrots
Oriole
Goldfinch
Gray Geese
Macaws
Canada Geese
Pine Siskin
Red Finches
Large Waterfowl
Nene
Oilbird
Somali Ostrich
Sulphur-Crested Cockatoos
Zebra Finch
Rock Ptarmigan

14 Examples of Herbivorous Reptiles

Desert Tortoise
Sahara Spiny-Tailed Lizard
Sinaloa Scrub
Solomon Island Skink
Argentina Tortoise
Chuckwalla
Desert Iguana
Uromastyx
Yellow-Footed Tortoise
Dryland Tortoise
Green Iguana
Mediterranean Tortoise
Morrocoy
Prehensile-tailed skinks

7 Examples of Herbivorous Insects

Butterflies
Gall wasps
Moths
Leaf-mining flies
Plant bugs
Weevils
Leaf beetles

Examples of Herbivorous Invertebrates

Snails
Millipedes
Worms
Insects
Slugs
Mites

Well-known herbivorous animals

Mula
Bongo
Camel
Deer
Bumblebee
Iguana
Gorilla
Moth
Grasshopper
Antelopes
Manatee
Kakapo
Butterfly
Honey bee
Koala
Hare
Okapi
Giraffe
Ascidias
Impale
Bison
Dugongo
Capybara
Kangaroo
Fruit Bats
Giant Panda Bear
Cow
Goat
Elephant
Bushbuck
Rabbit
Butter
Horse
chinchilla
Howler Monkey
Buffalo
Call
Hippopotamus
Beaver
Caterpillar

Facts and Characteristics of Herbivorous Animals

Entomologists frequently refer to any of these dietary strategies using the noun “phytophagy” and the adjective “phytophagous.”
Herbivores are animals that consume plant tissues or plant-based products.
Herbivory has had both positive and negative impacts on plants over evolutionary time.
The ability of flowering plants (the Angiosperms) to draw in insect herbivores and use them as pollinators have undoubtedly been advantageous.
However, some insects can also act as carriers of plant diseases.
Animals have had to adjust to many of the traits that plants have in order to use them as a food source.
To defend themselves against toxic substances found in plants, herbivores must have developed detoxification pathways.
Animal herbivores have the ability to, directly and indirectly, change the composition of plant communities.
Some herbivores strengthen the defenses of plants.
Certain plants can exhibit symbiotic interactions with ants that shield their host plants from other herbivores and also regulate the growth of nearby plants through weeding and pruning.
Plants have a variety of external structures, including leaves, stems, flower components, roots, fruits, and seeds.
Various plant species may have different versions of each of these structures. Therefore, herbivores should have some traits that enable them to exploit these structures.
These include hard limbs for digging, saw-like, piercing, or cutting organs (like the chewing mouthparts of insects), and appendages (like claws, spines, or suckers) that allow them to cling to vertical or upside-down surfaces. They should also have wings to reach the tops of the tallest plants.
The majority and widest variety of herbivores are insects. According to estimates, herbivores make up about half of all living insects.
To eat hard plant material, herbivorous animals use a variety of strategies.
These include forming partnerships with other organisms and avoiding hard plant material by consuming plant fluids.
Other strategies include using chewing mouthparts to gnaw on tough parts and eating soft internal tissue.

References

Katja Poveda,Ingolf Steffan-Dewenter,Stefan Scheu,Teja Tscharntke (2005). Wiley Online Library (doi.org/10.1111/j.0030-1299.2005.13664.x)
M. Bonkowski & S. Scheu, 2008. Biotic Interactions in the Rhizosphere: Effects on Plant Growth and Herbivore Development. Ecological Studies, vol 173. Springer, Berlin, Heidelberg. (doi.org/10.1007/978-3-540-74004-9_4)
Australian flora and vegetation statistics, Australian National Botanic Gardens. Available online at (http://www.anbg.gov.au/anbg/australian-flora-statistics.html).